Devono's
Ristorante Famiglia
"A Taste of Taylor Street"
Hours:
Closed Monday
Tu.-Sat.: 4:00 PM - Close
Sun. Noon - Close
14249 Wolf Road
Orland Park, IL
(708) 403-1682
Devono's
Special
TUESDAY
2-4-1
MENU		 Lunch Menu
Stimulante | Zupa | Insolenza
Devono's Specialitàs | Portata Extra
Vitello | Pollo | Pesce
Bevanda | Birra | Dessert
Children's Menu | Sandwiches

STIMULANTE

Hot
STUFFED MUSHROOMS...................... 4.95   MUSSELS MEDITERRANEAN.. 8.95
WHOLE MUSHROOMS STUFFED WITH ITALIAN
SAUSAGE & PARMESAN CHEESE SERVED IN
A GARLIC BUTTER SAUCE		     LARGE MUSSELS SIMMERED
IN A SPICY RED SAUCE SERVED
WITH GARLIC TOAST POINTS		  
PAN FRIED RAVIOLI ............................. 7.95   FRIED ZUCCHINI ........................ 4.95
PAN FRIED CHEESE RAVIOLI SERVED IN A
LEMON PARMESAN CREAM SAUCE		        LIGHTLY BATTERED FRESH
ZUCCHINI, DEEP FRIED AND
SERVED W/MARINARA SAUCE		  
BAKED CLAMS........................................ 8.95   BAKED SHRIMP............................ 9.95
FRESH CLAMS BAKED WITH ITALIAN
BREAD CRUMBS & GARLIC BUTTER 		    JUMBO SHRIMP BAKED IN A
GARLIC BUTTER SAUCE AND
GARLIC MASHED POTATOES 		 
FRIED CALAMARI ................................. 8.95   FRIED MOZZARELLA.................. 9.95
LIGHTLY BATTERED SQUID DEEP FRIED UNTIL
GOLDEN BROWN, SERVED WITH
MARINARA SAUCE & FRESH LEMON		     LIGHTLY BREADED MOZZARELLA STICKS
DEEP FRIED UNTIL GOLDEN BROWN,
SERVED WITH MARINARA SAUCE		  
STUFFED ARTICHOKE ........................ 8.95   ITALIAN HOME FRIES ................ 3.95
FRESH WHOLE ARTICHOKE STUFFED WITH
ITALIAN BREAD CRUMBS & PARMESAN CHEESE
WITH GARLIC BUTTER 		    DEEP FRIED WEDGE CUT FRIES
TOSSED WITH OLIVE OIL, PARMESAN
CHEESE AND ITALIAN SPICES		  
ARTICHOKE FORMAGGIO................... 8.95   APPETIZER PLATTER COMBO   16.95
SPINACH & ARTICHOKE DIP BAKED
WITH THREE CHEESE, SERVED
W/GARLIC TOAST POINTS		     FRIED CALAMARI, ZUCCHINI,
MOZZARELLA STICKS, BRUSCHETTA		  
GARLIC BREAD...................................... 2.95   BUFFALO FINGERS..................... 4.95
         
SAUSAGE & PEPPERS......................... 6.95   CHICKEN FINGERS..................... 4.95
 
Cold
BRUSCHETTA................................... 5.95      CAESAR SALAD..................................  5.95
TOASTED GARLIC BREAD TOPPED WITH
PLUM TOMATOES, RED ONIONS AND
FRESH BASIL IN A SPECIAL BALSAMIC
OLIVE OIL VINAIGRETTE		     ROMAINE LETTUCE TOSSED WITH
CROUTONS, PARMESAN CHEESE AND
OUR HOMEMADE CAESAR DRESSING
TOPPED WITH ANCHOVIES
                        (ADD CHICKEN - 3.00) 		 
CLAMS ON THE HALF SHELL...... 8.95   INSALATA CAPRESE......................... 6.95
(IN SEASON)
FRESH CHILLED CLAMS
SERVED WITH FRESH LEMON  		    FRESH MOZZARELLA, ROMA TOMATOES &
BLACK OLIVES SERVED WITH BALSAMIC
BASIL VINAIGRETTE DRESSING		  
ANTIPASTO PLATTER
FOR TWO...........................................  
11.95		   SOUP & SALAD.................................... 4.95
GENOA SALAMI, CAPICOLA HAM,
PROVOLONE, SOPRESSATA, ASIAGO &
MOZZARELLA CHEESE SERVED
W/MARINATED VEGETABLES,
OLIVES, BRUSCHETTA & GARLIC BREAD		        

 

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ZUPA
(By the Bowl)

MINESTRONE SOUP OF THE DAY PASTA FAGIOLE
3.00 3.00 3.00

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INSOLENZA
Choose any pasta with any sauce

Sauces     Pastas
MARINARA.................................... 4.95      LINGUINI 
BOLOGNESE................................ 5.95   FETTUCCINI
GARLIC & OLIVE OIL................  4.95   PENNE
ALFREDO ...................................... 7.95   SPAGHETTI
                           add Chicken........ 3.00   CAPELLINI
                           add Shrimp.......... 4.95    
WHITE or RED CLAM SAUCE... 7.50    
FRESH CHOPPED TOMATO,
BASIL & GARLIC SAUCE........... 		6.95    

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DEVONO'S SPECIALITÁS

BAKED MOSTACCIOLI......................... 6.95      EGGPLANT PARMIGIANA................  7.95
IMPORTED MOSTACCIOLI PASTA TOSSED WITH
BOLOGNESE SAUCE TOPPED WITH MOZZARELLA
CHEESE, BAKED UNTIL GOLDEN BROWN		     FRIED BREADED EGGPLANT LAYERED
BETWEEN OUR HOMEMADE MARINARA
SAUCE, MOZZARELLA& PARMESAN CHEESE
SERVED WITH A SIDE OF SPAGHETTI		  
BAKED LASAGNA................................. 7.95   PASTA PRIMAVERA.......................... 6.95
THREE CHEESES LAYERED BETWEEN LASAGNA
NOODLES & BOLOGNESE SAUCE TOPPED WITH
MOZARELLA CHEESE & BAKED UNTIL GOLDEN
BROWN		     FRESH SAUTÉED VEGETABLES
TOSSED WITH FETTUCCINI IN A
GARLIC & OLIVE OIL SAUCE
 		  
RAVIOLI di FORMAGGIO.....................
House Red Wine		 7.95   MIXED GRILL.......................................
 Glass Mountain Merlot 		9.95
CHEESE FILLED RAVIOLI TOPPED WITH YOUR
CHOICE OF MARINARA OR BOLOGNESE SAUCE		     GRILLED BONE-IN PORK CHOP & ITALIAN
SAUSAGE SERVED WITH OVEN BROWNED
VESUVIO POTATOES & BELL PEPPERS IN A
ROASTED GARLIC WHITE WINE SAUCE		  
ITALIAN SAUSAGE & PEPPERS..........
 Pinot Noir 		8.95   PETITE FILET .....................................
Frescobaldi Pomino Rosso		 21.95
SLICED ITALIAN SAUSAGE  SAUTÉED WITH
GREEK PEPPERS IN A GARLIC & OLIVE OIL
SAUCE SERVED WITH A SIDE OF
SPAGHETTI BOLOGNESE		     8oz FILET OF BEEF TENDERLOIN GRILLED
 TO YOUR PREFERENCE, TOPPED WITH
SAUTÉED MUSHROOMS & OVEN BROWNED
VESUVIO POTATOES or GARLIC MASHED
FRESH VEGETABLE MEDLEY		  

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PORTATA EXTRA

VESUVIO POTATOES 2.50
GARLIC MASHED 3.00
MEATBALLS 3.00		 SAUTÉED MUSHROOMS  2.50
ITALIAN SAUSAGE 3.00
SAUTÉED SPINACH 3.95
FAUX MASHED POTATO 3.50

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VITELLO

PARMIGIANA............................... 8.95   MARSALA....................................... 8.95
PAN FRIED BREADED VEAL CUTLETS
 TOPPED WITH MOZZARELLA CHEESE
SERVED WITH BOLOGNESE SAUCE
SERVED OVER A BED OF SPAGHETTI		     SAUTÉED MEDALLIONS OF VEAL
WITH SLICEDMUSHROOMS SERVED
OVER LINGUINI IN A MARSALA WINE
WITH BUTTER SAUCE 		 
SALTIMBOCCA............................. 8.95       LIMONE............................................ 8.95
SAUTÉED MEDALLIONS OF VEAL TOPPED
WITH PROSCIUTTO HAM & PROVOLONE
CHEESE SERVED OVER LINGUINI
IN A GARLIC SAGE WINE  BUTTER SAUCE		     SAUTÉED MEDALLIONS OF VEAL SERVED
OVER LINGUINI IN A FRESH
LEMON GARLIC WHITE WINE
BUTTER SAUCE		  

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POLLO

MARSALA...............................................
Torresella Pinot Grigio		 8.95       GARLIC..............................................
Ironstone Chardonnay		 8.95
SAUTÉED  BONELESS BREASTS OF CHICKEN
WITH SLICED MUSHROOMS SERVED OVER
LINGUINI IN A MARSALA BUTTER SAUCE		     BASIL PESTO RUBBED CHICKEN
BREASTS GRILLED & SERVED
WITH GARLIC MASHED POTATOES,
FRESH VEGETABLES & NATURAL JUS 		 
SICILIAN..................................................
Penfolds Cabernet Shiraz 		7.95   VESUVIO........................................
Glass Mountain Merlot		 7.95
PAN FRIED BREADED BONELESS BREAST OF
CHICKEN WITH SLICED MUSHROOMS SERVED
OVERLINGUINI IN A LEMON GARLIC
WHITE WINEBUTTER SAUCE		     ITALIAN SPICED CHICKEN BREASTS,
SERVED WITHGARLIC MASHED or
VESUVIO POTATOES IN AN
OLIVE OIL & GARLIC WHITE WINE SAUCE  		 
PARMIGIANA........................................
 Mamertino 		7.95   HAYMAKER.......................................
Lambrusco		 9.95
PAN FRIED BREADED CHICKEN BREAST
TOPPEDWITH MOZZARELLA CHEESE
SERVED OVER A BEDOF SPAGHETTI		     SAUTÉED  STRIPS OF CHICKEN
TOSSED WITH SPINACH &
WHEAT FETTUCCINI, SLICED
MUSHROOMS & FRESH BROCCOLI
FLOWERETTESIN A PARMESAN
CREAM SAUCE 		 
DIAVALO................................................. 7.95   ASIAGO.............................................. 8.95
SAUTÉED  STRIPS OF CHICKEN BREAST
TOSSED WITH PENNE PASTA IN A SPICY
TOMATO & FRESH BASIL BOLOGNESE SAUCE		     BONELESS BREASTS OF CHICKEN WITH
PROSCIUTTO HAM, PLUM TOMATOES &
ASIAGO CHEESE BAKED IN A GARLIC
WHITE WINE SAUCE W/SAUTÉED SPINACH  		 

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PESCE

STEAMED MUSSELS (6).....................
Johannesburg Riesling		 7.95   STEAMED CLAMS ......................
Monteporzio Frascati		 10.95
STEAMED MUSSELS SIMMERED IN A
SPICY MEDITERRANEAN SAUCE SERVED
OVER LINGUINI		     FRESH STEAMED CLAMS SIMMERED
IN A SPICY MEDITERRANEAN SAUCE
SERVED OVER LINGUINI		  
SHRIMP SORRENTINI.........................
 Woodbridge Chardonnay		 9.95       SHRIMP CARBONARA..............
Pinot Noir		 10.95
GULF SHRIMP TOSSED WITH LINGUINI IN A
GARLIC WHITE WINE BUTTER SAUCE DUSTED
WITH PARMESAN CHEESE		     SAUTÉED  GULF SHRIMP TOSSED
WITH FETTUCCINI, PROSCIUTTO
HAM & SWEET PEAS
IN A PARMESAN CREAM SAUCE		  
SHRIMP DIAVALO................................
Penfolds Cabernet Shiraz		 9.95   SHRIMP & BROCCOLI...............
Louis Latour Beaujolais Villages		 9.95
SHRIMP TOSSED W/PENNE PASTA IN A
SPICY TOMATO MARINARA SAUCE		     SHRIMP TOSSED WITH ANGEL HAIR
& BROCCOLI IN A
GARLIC & OLIVE OIL SAUCE		  
BAKED TILAPIA
Sangiovese
8.95
WITH A TANGY PARMESAN CRUST
SERVED W/GARLIC MASHED POTATOES
& FRESH VEGETABLE MEDLEY

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BEVANDA

CAPPUCCINO 3.50
ESPRESSO 3.00
COFFEE 2.00
HOT TEA 2.00
GREEN TEA 2.00  		ICE TEA 2.00
MILK 2.50
SAN PELLEGRINO 3.00
ORANGE, LEMON OR NATURAL
 

PEPSI, DIET PEPSI, SIERRA MIST, GINGER ALE, PINK LEMONADE,
RASPBERRY ICED TEA, ROOT BEER
2.00

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BIRRA

DOMESTIC
MILLER GENUINE DRAFT,
MILLER GENUINE DRAFT LIGHT
MILLER LIGHT, BUDWEISER
BUD LIGHT, OLD STYLE
HIGH LIFE, ROLLING ROCK
MICHELOB, MICHELOB LITE
COORS  LITE  2.75

NON-ALCOHOLIC
BUCKLER (Imported) 2.75

 IMPORTED
PERONI, MORETTI, MORETTI DARK,
BECKS, HEINEKEN, CORONA, GUINNESS,
SAM ADAMS 3.75
FRANZISKANER WEISSE 4.50
MIKE'S HARD LEMONADE 3.50

 ON TAP
  SPATEN GLASS 4.00 MUG 5.50
HACKER-PSCHORR 5.00
ISLAND OASIS
FROZEN MARGARITAS, DAIQUIRIS, PINA COLADAS 6.00

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DESSERT

ITALIAN ICE 3.50
HOMEMADE SPUMONI 4.95
GANACHE 7.95
TOP W/VANILLA ICE CREAM
TIRAMISU 6.95
 CAPPUCCINO LACED LADYFINGERS
ENVELOPED IN MASCARPONE CHEESE
CUSTARD, DUSTED WITH COCOA
HOMEMADE CANNOLI 4.95
A LIGHT CANNOLI SHELL FILLED WITH
SWEETENED RICOTTA CHEESE &
CHOCOLATE CHIPS, TOPPED WITH
CRUSHED NUTS

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CHILDREN'S MENU

GRILLED CHEESE W/FRIES 5.95
CHICKEN FINGERS W/ FRIES 5.95  		HAMBURGER W/FRIES  5.95
SPAGHETTI 5.95

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SANDWICHES

MEATBALL..................................... 4.95      ITALIAN BEEF............................. 5.50
SERVED ON TOASTED GARLIC BREAD     SERVED ON TOASTED GARLIC BREAD  
PEPPER & EGG.............................. 3.95   ITALIAN SAUSAGE.................... 4.95
SERVED     SERVED ON TOASTED GARLIC BREAD  
DOUBLE HAMBURGER................. 5.50   BEEF & SAUSAGE COMBO...... 6.50
SERVED ON A TOASTED ROLL     SERVED ON TOASTED GARLIC BREAD  
CHICKEN PARMIGIANA................ 5.95   EGGPLANT PARMIGIANA........... 4.95
BREADED CHICKEN BREAST BAKED WITH
MOZZARELLA & BOLOGNESE SAUCE
SERVED ON TOASTED GARLIC BREAD		     BREADED EGGPLANT BAKED WITH
MOZZARELLA & MARINARA SAUCE ON
TOASTED GARLIC BREAD		  
GRILLED CHICKEN....................... 5.95   PORK TENDERLOIN..................... 5.95
GRILLED BONELESS BREAST OF CHICKEN
ON TOASTED GARLIC BREAD WITH
LETTUCE,TOMATO & BLEU CHEESE
DRESSING		     BREADED PORK TENDERLOIN,
PAN FRIED WITH LETTUCE & TOMATO
SERVED ON TOASTED GARLIC BREAD		  
BUFFALO CHICKEN...................... 5.95   ITALIAN SUB................................... 6.50
SAUTÉED  BREAST OF CHICKEN
SMOTHERED IN A ZESTY BUFFALO SAUCE
SERVED ON TOASTED ITALIAN BREAD
WITH LETTUCE,TOMATO &
BLEU CHEESE DRESSING		     SLICED CAPICOLA HAM, GENOA SALAMI,
SOPRESSATA, PROVOLONE, MOZZARELLA,
LETTUCE, TOMATO, ONION & ITALIAN
DRESSINGSERVED ON FRENCH BREAD		  
 EXTRAS
FRENCH FRIES 1.50
PASTA SIDE 1.50
CHEESE .50
BLEU, ASIAGO, PROVOLONE,
FONTINELLA, MOZZARELLA		 SWEET OR HOT PEPPERS  .50
MUSHROOMS .75
GRILLED ONIONS .25

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DEVONO'S
2-4-1
TUESDAY MENU
ITEMS ON THE 2-4-1 MENU ARE SUBJECT TO CHANGE
ITEMS ON THE 2-4-1 MENU ARE ONLY AVAILABLE ON TUESDAYS
ALL ENTREES SERVED WITH YOUR CHOICE OF SOUP OF THE DAY OR SALAD
2-4-1 OFFER GOOD ON DINE-IN ONLY, THANK YOU

ITALIAN SAUSAGE & PEPPERS... 16.95        BAKED MOSTACCIOLI................... 14.95
FRESH GREEN PEPPERS & HOMEMADE
ITALIANSAUSAGE SAUTÉED  IN A GARLIC
WHITE WINE SAUCE, SERVED OVER PASTA		     IMPORTED MOSTACCIOLI TOSSED
IN OUR OWN BOLOGNESE SAUCE
TOPPED WITH MOZZARELLA CHEESE
AND BAKED		  
STUFFED PORK CHOPS................. 19.95   LINGUINI ALIO CON BROCCOLI 12.95
FRESHLY CUT PORK CHOPS STUFFED
WITH A SAGE DRESSING, SERVED
WITH A STEAMY VEGETABLE 		    LINGUINI TOSSED WITH FRESH
BROCCOLI AND SAUTÉED IN A
GARLIC & OLIVE OIL SAUCE  		 
EGGPLANT PARMIGIANA............... 15.95   SPAGHETTI BOLOGNESE............ 12.95
FRIED BREADED EGGPLANT LAYERED
BETWEENOUR HOMEMADE
MARINARA SAUCE,MOZZARELLA &
PARMESAN CHEESE, SERVED WITH
A SIDE OF SPAGHETTI		     SPAGHETTI TOSSED WITH
BOLOGNESE SAUCE 		 
MARINARA CAPELLINI................... 11.95   PASTA PRIMAVERA...................... 15.95
TENDER ANGEL HAIR PASTA TOSSED
WITH A ZESTY MARINARA SAUCE  		    FRESH SAUTÉED VEGETABLES
TOSSED WITH FETTUCCINI IN
A GARLIC & OIL SAUCE 		 
RAVIOLI MARINARA....................... 13.95   CHICKEN DIAVALO....................... 18.95
CHEESE RAVIOLI SERVED IN A ZESTY
MARINARA SAUCE		     SAUTÉED STRIPS OF CHICKEN
TOSSED WITH PENNE PASTA  & FRESH
BASIL IN A SPICY BOLOGNESE SAUCE		  

CHICKEN VESUVIO.....18.95

BONELESS BREASTS OF CHICKEN SERVED WITH VESUVIO POTATOES IN AN OLIVE OIL
GARLIC WHITE WINE SAUCE

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