Devono's
Ristorante Famiglia
"A Taste of Taylor Street"
Hours:
Closed Monday
Tu.-Sat.: 4:00 PM - Close
Sun. Noon - Close
14249 Wolf Road
Orland Park, IL
(708) 403-1682
Devono's
Special
TUESDAY
2-4-1
MENU		 Dinner Menu
Stimulante | Zupa | Insolenza
Devono's Specialitàs | Portata Extra
Vitello | Pollo | Pesce | Dessert
Bevanda | Birra
Children's Menu | Daily Specials

STIMULANTE

 
Hot
STUFFED MUSHROOMS...................... 4.95   MUSSELS MEDITERRANEAN.. 8.95
WHOLE MUSHROOMS STUFFED WITH ITALIAN
SAUSAGE & PARMESAN CHEESE SERVED IN
A GARLIC BUTTER SAUCE		     LARGE MUSSELS SIMMERED
IN A SPICY RED SAUCE SERVED
WITH GARLIC TOAST POINTS		  
PAN FRIED RAVIOLI ............................. 7.95   FRIED ZUCCHINI ........................ 4.95
PAN FRIED CHEESE RAVIOLI SERVED IN A
LEMON PARMESAN CREAM SAUCE		        LIGHTLY BATTERED FRESH
ZUCCHINI DEEP FRIED AND
SERVED W/MARINARA SAUCE		  
BAKED CLAMS........................................ 8.95   BAKED SHRIMP............................ 9.95
FRESH CLAMS BAKED WITH ITALIAN
BREAD CRUMBS & GARLIC BUTTER 		    JUMBO SHRIMP BAKED IN A
GARLIC BUTTER SAUCE AND
GARLIC MASHED POTATOES 		 
FRIED CALAMARI ................................. 8.95   FRIED MOZZARELLA.................. 4.95
LIGHTLY BATTERED SQUID DEEP FRIED UNTIL
GOLDEN BROWN, SERVED WITH
MARINARA SAUCE & FRESH LEMON		     LIGHTLY BREADED MOZZARELLA STICKS
DEEP FRIED UNTIL GOLDEN BROWN,
SERVED WITH MARINARA SAUCE		  
STUFFED ARTICHOKE ........................ 8.95   ITALIAN HOME FRIES ................ 3.95
FRESH WHOLE ARTICHOKE STUFFED WITH
ITALIAN BREAD CRUMBS & PARMESAN CHEESE
WITH GARLIC BUTTER 		    DEEP FRIED WEDGE CUT FRIES
TOSSED WITH OLIVE OIL, PARMESAN
CHEESE AND ITALIAN SPICES		  
ARTICHOKE FORMAGGIO................... 8.95   APPETIZER PLATTER COMBO   16.95
SPINACH & ARTICHOKE DIP BAKED
WITH THREE CHEESE, SERVED
W/GARLIC TOAST POINTS		     FRIED CALAMARI, ZUCCHINI,
MOZZARELLA STICKS, BRUSCHETTA		  
GARLIC BREAD...................................... 2.95   BUFFALO FINGERS..................... 4.95
         
SAUSAGE & PEPPERS......................... 6.95   CHICKEN FINGERS..................... 4.95
 
Cold
BRUSCHETTA................................... 5.95      CAESAR SALAD..................................  5.95
TOASTED GARLIC BREAD TOPPED WITH
PLUM TOMATOES, RED ONIONS AND
FRESH BASIL IN A SPECIAL BALSAMIC
OLIVE OIL VINAIGRETTE		     ROMAINE LETTUCE TOSSED WITH
CROUTONS, PARMESAN CHEESE AND
OUR HOMEMADE CAESAR DRESSING
TOPPED WITH ANCHOVIES
                        (ADD CHICKEN - 3.00)		  
CLAMS ON THE HALF SHELL...... 8.95   INSALATA CAPRESE......................... 6.95
(IN SEASON)
FRESH CHILLED CLAMS
SERVED WITH FRESH LEMON  		    FRESH MOZZARELLA, ROMA TOMATOES &
BLACK OLIVES SERVED WITH BALSAMIC
BASIL VINAIGRETTE DRESSING		  
ANTIPASTO PLATTER
FOR TWO...........................................  
11.95		   SOUP & SALAD.................................... 4.95
GENOA SALAMI, CAPICOLA HAM,
PROVOLONE, SOPRESSATA, ASIAGO &
MOZZARELLA CHEESE SERVED
W/MARINATED VEGETABLES,
OLIVES, BRUSCHETTA & GARLIC BREAD		        

 

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ZUPA
(By the Bowl)

MINESTRONE SOUP OF THE DAY PASTA FAGIOLE
3.00 3.00 3.00

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INSOLENZA
Choose any pasta with any sauce

Sauces     Pastas
MARINARA.................................... 10.95      LINGUINI 
BOLOGNESE.................................. 11.95   FETTUCCINI
GARLIC & OLIVE OIL.................. 9.95   PENNE
ALFREDO ......................................
                          (ADD CHICKEN 3.00)
                            (ADD SHRIMP 4.95)		 15.95   SPAGHETTI
CAPELLINI
WHITE or RED CLAM SAUCE... 14.95    
FRESH CHOPPED TOMATO,
BASIL & GARLIC SAUCE........... 		12.95    

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DEVONO'S SPECIALITÁS

BAKED MOSTACCIOLI..................
White Zinfandel		 13.95      EGGPLANT PARMIGIANA.................
Mamertino		 14.95
IMPORTED MOSTACCIOLI PASTA
TOSSED WITH BOLOGNESE SAUCE
TOPPED WITH MOZZARELLA
CHEESE, BAKED UNTIL GOLDEN BROWN		     FRIED BREADED EGGPLANT LAYERED
BETWEENOUR HOMEMADE MARINARA
SAUCE, MOZZARELLA & PARMESAN CHEESE
SERVED WITH A SIDE OF SPAGHETTI		  
BAKED LASAGNA...........................
Monteporzio Frascati 		14.95   PASTA PRIMAVERA............................
Folinari Pinot Grigio		 14.95
THREE CHEESES LAYERED BETWEEN
LASAGNA NOODLES & BOLOGNESE SAUCE
TOPPED WITH MOZZARELLA CHEESE &
BAKED UNTIL GOLDEN BROWN		     FRESH SAUTÉED VEGETABLES TOSSED
WITH FETTUCCINI IN A GARLIC &
OLIVE OIL SAUCE
 		  
RAVIOLI di FORMAGGIO...............
Ironstone Chardonnay		 13.95   MIXED GRILL.........................................
 Glass Mountain Merlot 		19.95
CHEESE FILLED RAVIOLI TOPPED WITH
YOUR CHOICE OF MARINARA OR
BOLOGNESE SAUCE		     GRILLED BONE-IN PORK CHOP & ITALIAN
SAUSAGE SERVED WITH OVEN BROWNED
VESUVIO POTATOES & BELL PEPPERS IN A
ROASTED GARLIC WHITE WINE SAUCE		  
SPINACH & CHEESE RAVIOLI....
WITH A VODKA CREAM SAUCE 		16.95   BRACIOLE...............................................
Masi Valpolicella		 21.95
ITALIAN SAUSAGE & PEPPERS
 Pinot Noir SLICED ITALIAN SAUSAGE 
 SAUTÉED WITH GREEN PEPPERS
IN A GARLIC & OLIVE OIL
SAUCE SERVED WITH A SIDE OF
SPAGHETTI BOLOGNESE		 15.95   TENDER STEAK ROLLED WITH CAPICOLA HAM,
FONTINELLA & PARMESAN CHEESE SLOWLY
SIMMERED IN OUR HOMEMADE BOLOGNESE
SAUCE, SERVED OVER A BED OF SPAGHETTI		  
RIB EYE..............................................
Masi Valpolicella 		28.95   FILET MIGNON...................................... 36.95
16OZ CHARCOAL GRILLED, SERVED WITH
OVEN BROWNED VESUVIO OR GARLIC
MASHED POTATOES		     16OZ FILET OF BEEF TENDERLOIN GRILLED
TO YOUR PREFERENCE, TOPPED WITH
SAUTÉED MUSHROOMS AND SERVED WITH
OVEN BROWNED VESUVIO OR GARLIC
MASHED POTATOES WITH A FRESH
VEGETABLE MEDLEY		  
ADD BLUE CHEESE     8oz PETITE FILET 21.95
TO ANY STEAK - 1.50

ADD (5) GRILLED SHRIMP
WITH ANY STEAK - 4.95

    
 		  

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PORTATA EXTRA

VESUVIO POTATOES 2.50
GARLIC MASHED 3.00
MEATBALLS 3.00
FAUX MASHED POTATO 3.50		 SAUTÉED MUSHROOMS  2.50
ITALIAN SAUSAGE 3.00
SAUTÉED FRESH SPINACH 3.95

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VITELLO

PARMIGIANA........................
Wicker Chianti		 19.95   MARSALA.............................
Woodbridge Cabernet		 19.95
PAN FRIED BREADED VEAL CUTLETS
TOPPED WITHMOZZARELLA CHEESE
SERVED WITH BOLOGNESE SAUCE
SERVED OVER A BED OF SPAGHETTI		     SAUTÉED MEDALLIONS OF VEAL WITH
SLICEDMUSHROOMS SERVED
OVER LINGUINI IN A MARSALA WINE
WITH BUTTER SAUCE 		 
SALTIMBOCCA.....................
Rutherford Hill Merlot		 19.95       LIMONE...............................
Montpellier Merlot		 19.95
SAUTÉED MEDALLIONS OF
VEAL TOPPED WITH PROSCIUTTO HAM
& PROVOLONE CHEESE SERVED OVER
LINGUINI IN A GARLIC SAGE WHITE
WINE BUTTER SAUCE		     SAUTÉED MEDALLIONS OF VEAL
SERVED OVER LINGUINI
IN A FRESH LEMON GARLIC
WHITE WINE BUTTER SAUCE		  

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POLLO

MARSALA............................................
 Torresella Pinot Grigio		 18.95       GARLIC.........................................
 Ironstone Chardonnay		 18.95
SAUTÉED  BONELESS BREASTS OF CHICKEN
WITH SLICED MUSHROOMS SERVED OVER
LINGUINI IN A MARSALA BUTTER SAUCE		     BASIL PESTO RUBBED CHICKEN
BREASTS GRILLED & SERVED WITH
GARLIC MASHED POTATOES,
FRESH VEGETABLES & NATURAL JUS 		 
SICILIAN...............................................
 Penfolds Cabernet Shiraz 		17.95   VESUVIO.......................................
 Rutherford Hill Merlot		 17.95
PAN FRIED BREADED BONELESS BREAST
OF CHICKEN WITH SLICED MUSHROOMS
SERVED OVER LINGUINI IN A LEMON GARLIC
WHITE WINE BUTTER SAUCE		     ITALIAN SPICED CHICKEN BREASTS,
SERVED WITH GARLIC MASHED or
VESUVIO POTATOES IN AN OLIVE OIL
& GARLIC WHITE WINE SAUCE  		 
PARMIGIANA......................................
 Mamertino 		17.95   HAYMAKER..................................
 Feudo Monaci Primitivo		 18.95
PAN FRIED BREADED CHICKEN BREAST
TOPPED WITH MOZZARELLA CHEESE
SERVED OVER A BED OF SPAGHETTI		     SAUTÉED  STRIPS OF CHICKEN TOSSED
WITH SPINACH & WHEAT FETTUCCINI,
SLICED MUSHROOMS & FRESH
BROCCOLI FLOWERETTES IN
A PARMESAN CREAM SAUCE 		 
DIAVALO...............................................
Arancio Nero D'avola 		17.95   ASIAGO..........................................
Monsanto Chianti Classico		 18.95
SAUTÉED  STRIPS OF CHICKEN BREAST
TOSSED WITH PENNE PASTA IN A SPICY
TOMATO &FRESH BASIL BOLOGNESE SAUCE		     BONELESS BREASTS OF CHICKEN WITH
PROSCIUTTO HAM, PLUM TOMATOES &
ASIAGO CHEESE BAKED IN A GARLIC
WHITE WINE SAUCE W/ SAUTÉED 
SPINACH 		 

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PESCE

STEAMED MUSSELS..............................
Johannesburg Riesling		 15.95   STEAMED CLAMS.........................
Monteporzio Frascati		 16.95
STEAMED MUSSELS SIMMERED IN A
SPICY MEDITERRANEAN SAUCE SERVED
OVER LINGUINI		     FRESH STEAMED CLAMS SIMMERED IN A
SPICY MEDITERRANEAN SAUCE SERVED
OVER LINGUINI		  
SHRIMP SORRENTINI.............................
Woodbridge Chardonnay		 21.95       SHRIMP CARBONARA.................
Pinot Noir		 21.95
GULF SHRIMP TOSSED WITH LINGUINI IN A
GARLIC WHITE WINE BUTTER SAUCE
DUSTED WITH PARMESAN CHEESE		     SAUTÉED  GULF SHRIMP TOSSED WITH
FETTUCCINI, PROSCIUTTO HAM & SWEET
PEASIN A PARMESAN CREAM SAUCE		  
SHRIMP DIAVALO....................................
Red Diamond Merlot		 21.95   SHRIMP & BROCCOLI...................
Louis Latour Beaujolais Villages		 21.95
SHRIMP TOSSED W/PENNE PASTA IN A
SPICY TOMATO MARINARA SAUCE		     SHRIMP TOSSED WITH ANGEL
HAIR & BROCCOLI IN A GARLIC
& OLIVE OIL SAUCE		  
GRILLED SHRIMP & SALMONE...........
Geyser Peak Sauvignon Blanc		 19.95   BAKED TILAPIA..............................
J Lohr Seven Oaks Cabernet		 19.95
FRESH LEMON & GARLIC SERVED WITH
SAUTÉED  SPINACH & FAUX MASHED POTATOES		     WITH A TANGY PARMESAN CRUST SERVED
WITH  GARLIC MASHED POTATOES &
FRESH VEGETABLE MEDLEY  		 

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BEVANDA

CAPPUCCINO 3.50
ESPRESSO 3.00
COFFEE 2.00
HOT TEA 2.00 
GREEN TEA 2.00		 ICE TEA 2.00
MILK 2.50
SAN PELLEGRINO 3.00
ORANGE, LEMON OR NATURAL
 

PEPSI, DIET PEPSI, SIERRA MIST, GINGER ALE, PINK LEMONADE,
RASPBERRY ICED TEA, ROOT BEER
2.00

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BIRRA

DOMESTIC
MILLER GENUINE DRAFT,
MILLER GENUINE DRAFT LIGHT
MILLER LIGHT, BUDWEISER
BUD LIGHT, OLD STYLE
HIGH LIFE, ROLLING ROCK
MICHELOB ULTRA, MICHELOB LITE
COORS LITE  2.75

NON-ALCOHOLIC
BUCKLER (Imported) 2.75

 IMPORTED
PERONI, MORETTI, MORETTI DARK,
BECKS, HEINEKEN, CORONA, 4.50
FRANZISKANER WEISSE 4.50
MIKE'S HARD LEMONADE 3.50

ON TAP
SPATEN GLASS 4.00 MUG 5.50
HACKER-PSCHORR 5.00

ISLAND OASIS REFRESHINGLY COOL
FROZEN MARGARITAS, DAIQUIRIS, PINA COLADAS 6.00

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DESSERT

ITALIAN ICE 3.50
HOMEMADE SPUMONI 4.95
GANACHE 7.95
CHOCOLATE-FILLED BROWNIE CAKE
TOPPED W/VANILLA ICE CREAM
TIRAMISU 6.95
 CAPPUCCINO LACED LADYFINGERS
ENVELOPED IN MASCARPONE CHEESE
CUSTARD, DUSTED WITH COCOA
HOMEMADE CANNOLI 4.95
A LIGHT CANNOLI SHELL FILLED WITH
SWEETENED RICOTTA CHEESE &
CHOCOLATE CHIPS, TOPPED WITH
CRUSHED NUTS

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CHILDREN'S MENU

GRILLED CHEESE W/FRIES 5.95
CHICKEN FINGERS W/ FRIES 5.95  		HAMBURGER W/FRIES  5.95
SPAGHETTI 5.95

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DAILY SPECIALS

MONDAYS: CLOSED

TUESDAY: TWO FOR ONE ALL DAY

WEDNESDAY: BOTTLE OF HOUSE WHITE
OR RED INCLUDED W/TWO
OR MORE ENTREES

THURSDAY: BE YOUR OWN CHEF!!
LOOK FOR INSERT IN RESTAURANT MENU

FRIDAY: EARLYBIRD SPECIAL PRICING
GOOD ALL NIGHT

SATURDAY: TRY OUR CHARCOAL-BROILED
STEAKS ($3.00 OFF)

SUNDAY: 1/2 PRICE APPETIZERS

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DEVONO'S
2-4-1
TUESDAY MENU
ITEMS ON THE 2-4-1 MENU ARE SUBJECT TO CHANGE
ITEMS ON THE 2-4-1 MENU ARE ONLY AVAILABLE ON TUESDAYS
ALL ENTREES SERVED WITH YOUR CHOICE OF SOUP OF THE DAY OR SALAD
2-4-1 OFFER GOOD ON DINE-IN ONLY, THANK YOU

ITALIAN SAUSAGE & PEPPERS... 16.95        BAKED MOSTACCIOLI................... 14.95
FRESH GREEN PEPPERS & HOMEMADE
ITALIANSAUSAGE SAUTÉED  IN A GARLIC
WHITE WINE SAUCE, SERVED OVER PASTA		     IMPORTED MOSTACCIOLI TOSSED
IN OUR OWN BOLOGNESE SAUCE
TOPPED WITH MOZZARELLA CHEESE
AND BAKED		  
STUFFED PORK CHOPS................. 19.95   LINGUINI ALIO CON BROCCOLI 12.95
FRESHLY CUT PORK CHOPS STUFFED
WITH A SAGE DRESSING, SERVED
WITH A STEAMY VEGETABLE 		    LINGUINI TOSSED WITH FRESH
BROCCOLI AND SAUTÉED IN A
GARLIC & OLIVE OIL SAUCE  		 
EGGPLANT PARMIGIANA............... 15.95   SPAGHETTI BOLOGNESE............ 12.95
FRIED BREADED EGGPLANT LAYERED
BETWEENOUR HOMEMADE
MARINARA SAUCE,MOZZARELLA &
PARMESAN CHEESE, SERVED WITH
A SIDE OF SPAGHETTI		     SPAGHETTI TOSSED WITH
BOLOGNESE SAUCE 		 
MARINARA CAPELLINI................... 11.95   PASTA PRIMAVERA...................... 15.95
TENDER ANGEL HAIR PASTA TOSSED
WITH A ZESTY MARINARA SAUCE  		    FRESH SAUTÉED VEGETABLES
TOSSED WITH FETTUCCINI IN
A GARLIC & OIL SAUCE 		 
RAVIOLI MARINARA....................... 13.95   CHICKEN DIAVALO....................... 18.95
CHEESE RAVIOLI SERVED IN A ZESTY
MARINARA SAUCE		     SAUTÉED STRIPS OF CHICKEN
TOSSED WITH PENNE PASTA  & FRESH
BASIL IN A SPICY BOLOGNESE SAUCE		  

CHICKEN VESUVIO.....18.95

BONELESS BREASTS OF CHICKEN SERVED WITH VESUVIO POTATOES IN AN OLIVE OIL
GARLIC WHITE WINE SAUCE

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